8 Best Tasting Meats in the World
Livestock

8 Best Tasting Meats in the World

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Each animal has different meat whose structure depends on several factors. More active animals will move all day and, because of that, have tougher meat that will take longer to cook. On the other hand, animals that don’t move too much will have less fiber in their meat, but their meat will also be fatter. The meat also differs in color and taste, which is ultimately obtained. Which meat you use depends on the dish you are preparing and the cooking time. Here is the list of best-tasting meats in the world to help you find the meat that suits you best.

1. Lamb

Some types of meat we eat much more often while others we eat really rarely. Lamb is a type of meat that we rarely eat because it is not that available to us. Lamb is one of the best types of meat because it comes from a young lamb a month to three months old. Some consider lamb to be meat for up to a year, but the best meat is up to 3 months of age. Precisely because it is young, lamb meat still has no fiber to make it hard and tough because the fiber is formed after a year of the lamb’s life when it develops into a sheep. Mutton is therefore much tougher than lamb, harder and must be cooked for much longer.

Lamb is easier to digest than beef and mutton and when cooked, it contains less cholesterol than chicken or turkey. Lamb meat has a special taste and specific smell. If you eat roasted lamb, you will notice that the meat has a strong flavor and a fair amount of fat. The lamb will retain a little smokiness from the roasting that will blend with the lamb’s natural scent. You will either like the smell of lamb at first or you will not like it at all. This specific smell of lamb and its taste make lamb one of the best tasting meats in the world. The lamb’s energy value is 230 kcal, of which 65 g is water, 15 g fat and 18 g protein. Lamb contains phosphorus, zinc, iron, vitamin B6 and vitamin B12.

2. Pork

Pork is one of the most consumed types of meat in the world. Different parts of the pig’s body give different meat textures but also different tastes. For example, the muscles that allow movement, such as the upper back leg, have a lot more fiber, so it has a drier texture. On the other hand, a pig’s belly is rich in fat and has no bones. Pork can be prepared in different ways so it can be cooked, baked, fried and grilled. It is also used to prepare various delicacies such as bacon or ham.

Pork has a mild taste that can be described almost as sweet Depending on how the pork meat is processed, the final taste will be different. For example, if you prepare smoked pork such as ham or bacon, such meat will have a smoky flavor and be quite salty. On the other hand, if you cook pork, the meat will be soft. The pork is quite juicy. The texture of the meat is most similar to the beef’s texture, but the taste is unique. However, the taste will mostly depend on the spices you use during meal preparation and the way you prepare pork. Also, how juicy the pork will be depends on the cut you eat. No matter what kind of meat you like, some of the pork cuts will most likely satisfy your taste, which is why it is considered one of the tastiest types of meat.

3. Duck

Duck is tasty meat that is eaten in all parts of the world, especially in China and East Asian countries. Duck meat is extremely healthy. Meat can come from ducks that come from salt or freshwater. Unlike chicken and turkey, duck meat is darker in color, so some may replace it with red meat, but the duck is actually a type of white meat. This meat is not as available as, for example, chicken because it is not produced so massively. In addition, it takes more time to raise a duck, so the price of the duck meat will be higher than when it comes to chicken.

Duck is certainly one of the most delicious meats. Duck has a much more intense flavor than chicken because it has a higher fat percentage. The fattest part is definitely the skin that can be removed to reduce the amount of fat, but it is also the best part of the duck. During the duck meat preparation, the duck is most often roasting to make the skin crispy and tasty. Duck belly can also be used to make a kind of stake on which most of the skin is left. The taste of duck will also depend on whether you eat wild or farmed duck. Wild ducks move a lot more, so they have a more varied diet and ultimately have a more intense taste. Farmed duck move less, so they have more fat and the structure of the meat will be a bit different. If you have the opportunity to choose, be sure to choose a wild duck that is claimed to be tastier.

4. Salmon

When we talk about the most delicious meat types, we must not forget about various fish, especially salmon. Salmon is a large fish that has a lot of meat. Although it is difficult to find quality salmon fish, it is very often consumed in northern Europe. This fish is considered an oily fish that has an intense flavor. Although this fish is blue-gray on the outside, its flesh is red or orange. The more intense the color, the more intense the taste of salmon’s meat.

The meat of this fish contains many saturated fats that are very healthy. The rule that applies to all types of meat is that the more fat in the meat, the more intense the taste. This rule also applies to salmon. There are several types of this fish, and each differs in the amount of fat it contains and the taste. For example, Red Salmon has the most intense fish scent, while Dog Salmon is the best choice for those who do not like the intense smell of fish. Study the types of salmon and choose the one that suits you best. Salmon has a tender texture, so it is best to prepare it like a steak.

5. Lobster

Lobster is one of the most luxurious dishes you can order in the restaurant. For him, you will have to set aside a huge amount of money in the restaurant because lobster is considered one of the most delicious dishes you will ever try. A lobster has a special taste that many compare to cancer, while others compare it to shrimp, but it is difficult to compare it to anything because lobster really has a specific taste. What the lobster will ultimately taste will primarily depend on the method of preparation.

Lobster can be prepared in different ways so you can eat it grilled, boiled, fried or steamed. If it is prepared on the grill before preparation, it is kept in the marinade, and the taste mostly depends on what you put in it. However, the lobster is usually prepared by boil or steam in the shell. Boiled lobster has a rather salty taste than any other seafood and a kind of sweet taste. The lobster’s meat is also softer when boiled. 

For anyone who doesn’t like the smell of fish, lobster may be the right choice because it doesn’t have an intense fishy smell. Most often, butter is added when preparing lobster, which further emphasizes its specific taste. The taste of lobster will, of course, depend on the spices you use to prepare it. The meat texture is slightly different depending on the part of the body you eat, so the claws and tail will seem more spongy because they contain the most muscle. If you haven’t tried lobster yet, try finding it at your local market or in your favorite restaurant. Lobster is a dish you definitely have to try.

6. Beef

Along with pork and chicken, beef is the meat most commonly consumed. It is easily available in all countries of the world, and how much you will pay for this delicious meat will depend on what kind of quality meat you want. Beef primarily differs according to how old the cattle is when you slaughter it. According to the maturity and the degree of marbling, the grade of the beef is determined, which describes the quality of the meat. Veal is considered the best meat because it has almost no fat and is extremely soft. It is used to make the best steaks for which you will pay a considerable price. Unlike young cattle, the older beef has more fat and fiber, which makes it sea tender.

The meat will taste depending on how mature the meat is, the method of preparation and which cut you use for the dish. The best way to prepare it is to bake so that the outside gets a nice brownish color while the inside remains tender. The meat prepared in this way easily falls apart. If you eat a brisket, this cut will have more flavor and will be more tender. For example, Fillet is very soft and tender, but it doesn’t have that much flavor. It is best eaten grilled or pan-fried. It is best to find out what taste and structure each cut of the beef has and therefore decide how you will prepare this delicious meat. Beef really gives you a lot of choices so you are sure to find a beef cut that will suit your palate as well.

7. Chicken

Chicken is a meat that is consumed in all parts of the world. Chicken is very easily available at low prices because it is mass-produced wherever you want to eat it. Chicken is a type of white meat that is a bit dry if you compare it to juicy beef or pork, but chicken is the favorite and most delicious type of meat for many. This meat is very easy to prepare and you can grill, bake, fry or cook it. The taste of chicken is hard to describe because it can be said that chicken is almost tasteless. You will smell raw meat during the preparation, but if you cook it without any spices, the meat will have an almost neutral taste. The taste of the chicken, therefore, primarily depends on the spices you use during cooking.

Chicken goes well with almost all spices so that you can marinate it in different combinations of spices. It will go well with honey, beer, pepper or just a little salt for the taste. Whatever spice comes to mind, you can most likely combine chicken with it. In addition to being delicious, chicken is prepared very quickly. You will only need to set aside a few minutes for baking, as well as for frying, while you will need to cook a little longer. It is the simplicity of the chicken and its ability to combine with many spices that make it one of the most delicious meat types.

8. Deer meat

Game lovers point out deer meat as one of the most delicious meats. If you have ever tried wild meat, you know that this meat differs in texture from domestic meat because the wild meat is chewier. Deer meat also known as venison, has a small percentage of fat. It is an excellent source of protein and has few calories. Deer meat is kind of smooth and firm but less juicy than beef. It has a similar flavor as a lamb, but the texture of the meat is different. This meat is quite lean so it is cooked very briefly so as not to dry out.

You can prepare it in different ways, but it is best when prepared on the grill when it is medium-rare. Also, a good option is to use deer meat when preparing the stew. Whatever method of preparation you decide on, you will have to set aside a bit more extra cash for this delicious meat because it is not so available on the market. Still, if you manage to get this wild flavor meat, you will eat one of the most delicious meals of your life.

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